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Slow Cooker Beef Ragu

Lauren Greutman
  • 490 minutes
  • Serves

INGREDIENTS

2 lb

Chuck, roast

1 tsp

Basil

1/3 cup

Carrot

2/3 cup

Celery

1 tbsp

Garlic

1/2

Onion

1 tsp

Oregano

1 28 ounce can

Tomatoes

2

Beef bouillon

3 tbsp

Tomato paste

1/2 tsp

Black pepper

1 1/2 tsp

Salt

1/2 cup

Red wine

1/2 cup

Water