INGREDIENTS
6 cups
baby spinach
2 cups
strawberries
1
avocado
1/2 cup
quinoa
1/4 cup
pecan halves
1/4 cup
goat cheese
1/4 cup
olive oil
1/4 cup
balsamic vinegar
2 cloves
garlic
2 tsp
sugar
1 serving
whisk together olive oil
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese