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Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce

Jessica Gavin
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Mahi mahi filets

1

Avocado, ripened

2 tbsp

Cilantro, fresh

1

Cilantro

1/2 tsp

Garlic powder

1 cup

Green cabbage, thin

1

Lime, zest of

8

Lime, wedges

1/2 tsp

Onion powder

1 cup

Red cabbage, thin

1/2 tsp

Serrano pepper

1 cup

Tomatoes

1 tbsp

Lime juice, fresh

1 1/2 tsp

Brown sugar, dark

1/4 tsp

Chili powder

1 1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1 tbsp

Vegetable oil

3/4 tsp

Cumin, ground

8

Corn tortillas (6-inch)

1/2 cup

Sour cream

1 person Recommend This Recipe