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Beef Nachos with Slow Cooker Chili Con Carne

A Spicy Perspective
  • 315 minutes
  • Serves 10

INGREDIENTS

2

lbs Beef chuck, roast

1

Avocado, ripe

1/4 cup

Cilantro

3

Garlic cloves

1/4 cup

Green onion

1

Onion

1

Tomato

1

Slow cooker chili con carne

1/4 cup

Black olives

3/4 cup

Musselman's apple butter

1 cup

Salsa

1/2 tsp

Red pepper

1 tsp

Salt

1

bag Tortilla chips

3 cups

Mexican style” cheese blend

1/2 cup

Sour cream

1 15 ounce can

Enchilada sauce, red