INGREDIENTS
2
lbs Beef chuck, roast
1
Avocado, ripe
1/4 cup
Cilantro
3
Garlic cloves
1/4 cup
Green onion
1
Onion
1
Tomato
1
Slow cooker chili con carne
1/4 cup
Black olives
3/4 cup
Musselman's apple butter
1 cup
Salsa
1/2 tsp
Red pepper
1 tsp
Salt
1
bag Tortilla chips
3 cups
Mexican style” cheese blend
1/2 cup
Sour cream
1 15 ounce can
Enchilada sauce, red