INGREDIENTS
2
lbs boneless, skinless chicken breasts
1
small onion, chopped
1
large zucchini, chopped
1
green pepper, chopped
2 cloves
garlic, minced
1/2 tsp
onion powder
1/4 tsp
sea salt
1 tbsp
Italian seasoning
1/4 cup
fresh Cilantro, chopped
1 14.5 ounce can
tomato sauce (no sugar added)
1 cup
shredded Cheddar Jack cheese