INGREDIENTS
8 Ounces
pasta shells
2 tsp
olive oil
16 ozs
beyond beef ground
2 Tablespoons
vegan butter
1/2
a onion
4 Cloves
garlic
2 Tablespoons
all purpose flour
1 Cup
vegetable broth
15 ozs
tomato sauce
1/2 Cup
full fat coconut milk
2 tsp
seasoning
1 serving
salt and pepper
1