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Vegan Creamy “Beef” and Shells

www.rabbitandwolves.com
  • 30 minutes
  • Serves 4

INGREDIENTS

8 Ounces

pasta shells

2 tsp

olive oil

16 ozs

beyond beef ground

2 Tablespoons

vegan butter

1/2

a onion

4 Cloves

garlic

2 Tablespoons

all purpose flour

1 Cup

vegetable broth

15 ozs

tomato sauce

1/2 Cup

full fat coconut milk

2 tsp

seasoning

1 serving

salt and pepper

1