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Hearty Black-Eyed Peas

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cans

each) black-eyed peas

1/4 cup

Flat-leaf parsley, fresh

1

Onion, small

1/2 tsp

Oregano, dried

1 can

Chicken broth, reduced-sodium

1/4 tsp

Hot sauce

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil