INGREDIENTS
1/2 cup
thickly sliced zucchini
1/2 cup
sliced red bell pepper
1/2 cup
sliced yellow bell pepper
1/2 cup
sliced yellow squash
1/2 cup
sliced red onion
16
large fresh button mushrooms
16
cherry tomatoes
1/2 cup
olive oil
1/2 cup
soy sauce
1/2 cup
lemon juice
1/2 clove
garlic, crushed