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Roasted Parmesan Garlic Acorn Squash

Spache the Spatula
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

acorn squash, washed

2 tbsp

olive oil

1/4 cup

grated parmesan (I use a parmesan and pecorino romano blend)

1 tsp

powdered garlic

freshly-ground pepper

salt as necessary