INGREDIENTS
5
strips Bacon, cooked then roughly chopped
1 lb
Salmon
2
Avocados
1 cup
Cherry tomatoes
1/4 tsp
Chipotle chili, powder
1/4 cup
Cilantro, fresh
1
Garlic clove
1/2 tsp
Garlic powder
1/3 cup
Red onion
1 1/2 tbsp
Lime juice
1/8 tsp
Black pepper, ground
1/2 tsp
Paprika, smoked
1
Pepper, yellow
1/8 tsp
Red pepper flakes
1
Salt
1/2 tsp
Sea salt
1 tbsp
Grape seed oil
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/4 tsp
Cumin
1
bunch Of kale, torn and massaged