INGREDIENTS
1/2 box
lasagne noodles
2 Tablespoons
olive oil
1 small
zucchini
2 cups
eggplant
1
bell pepper any colour
2 lbs
tomatoes 8
2 cloves
garlic
1/4 cup
red wine
2 Tablespoons
tomato paste
1 tsp
sea salt
1/2 tsp
pepper
1/4 cup
herbs parsley
1/2 cup
ricotta
1 cup
fresh/buffalo mozzarella