10 Ways To Make Chicken Taste Great

the longer you keep chicken in a marinade

healthy marinating

chicken broth instead of oil-based marinades before grilling

always store chicken in the fridge while it marinates

seasoning

use bold seasonings like lemon peel

cooking thermostat

drying out chicken by overcooking it ruin its taste. to get around this problem

the internal temperature of a chicken should reach degrees f and chicken breasts should be to a temperature of 170 degrees f

another way to see if chicken is done is to pierce the thickest part of the meat to see if the juices run clear. if they're clear and not pink

skin

when baking a chicken

brine

in many foods the additional salt is also desirable as a preservative. note that kosher meats are during the process of koshering so they should not be brined

before cooking the chicken

salt-and-sugar rub

in a resealable plastic rub the mixture evenly over the chicken

when ready to cook

chicken is great

lunch idea is to roll up chicken breast in pita bread

spice it up

chicken is a great source of protein

marinating

non-stick skillets

brining

leftovers

conclusion