INGREDIENTS
1/2 C
butter
1 C
granulated sugar
1/2 C
brown sugar
1 tsp
vanilla extract
1 C
pumpkin puree
2 3/4 Cs
all purpose flour
2 tsps
baking powder
1/2 tsp
salt
1 1/2 tsps
cream of tartar
1/2 tsp
nutmeg
3/4 tsp
cinnamon
1 serving
caramel squares
1/4 C
granulated sugar
1 3/4 tsps
cinnamon
1/8 tsp