Favoreats
Favoreats LLC
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INGREDIENTS
8 cups
broth
1/2 cup
brown lentils
2 cups
cauliflower
2 stalks
celery
1 tbsp
extra virgin olive oil
2 sprigs
fresh parsley
4 cloves
garlic
2 cups
kale
2 tbsp
lemon juice
1
lemon zest
1
onion
1/2 cup
quinoa
1 bunch
rosemary
6 servings
Salt & Pepper
1 cups
spinach
1/4 cup
tamari
6 servings
add
3
carrrots