INGREDIENTS
4
chicken breasts
1 1/2 cups
panko breadcrumbs
1 serving
canola oil
1 serving
salt and pepper
1 tbsp
sesame oil
2
garlic cloves
2 tsp
ground ginger
1 tsp
chili sauce
1 pinch
pepper flakes
1/2 cup
chicken stock
3/4 cup
soy sauce
1/3 cup
honey
1/4 cup
rice wine vinegar
1/3 cup
brown sugar
2 tbsp
cornstarch
2 tbsp
water
1 serving
sesame seeds
1 serving
green onions