INGREDIENTS
1 lb
dried cannellini beans
2 tbsp
olive oil
4
fresh sage leaves
2 cloves
garlic, crushed
3
teaspoons kosher salt
4
black peppercorns
4 15 ounce cans
cannellini beans
5 tbsp
olive oil
1 1/2 lb
sweet Italian sausage
4 cloves
garlic, peeled and crushed
3
canned plum tomatoes, chopped
red pepper flakes
1 cup
tomato purée
Salt (about 2 teaspoons) and freshly ground black pepper