INGREDIENTS
1 1/2
lbs Sirloin steak
2
Carrots
4 cloves
Garlic
2
jars Tomatoes, fire-roasted
1
White onion, medium
1 lb
Yukon gold potatoes
4 cups
Beef stock
1/2 tsp
Black pepper, freshly-cracked
1 tsp
Kosher salt
1
jar Red peppers, roasted
1 tbsp
Olive oil
2 tsp
Cumin, ground