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Mexican Vegetable Beef Soup

Gimme Some Oven
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Sirloin steak

2

Carrots

4 cloves

Garlic

2

jars Tomatoes, fire-roasted

1

White onion, medium

1 lb

Yukon gold potatoes

4 cups

Beef stock

1/2 tsp

Black pepper, freshly-cracked

1 tsp

Kosher salt

1

jar Red peppers, roasted

1 tbsp

Olive oil

2 tsp

Cumin, ground