INGREDIENTS
3 lb
chuck roast
2 cups
beef stock
1 12 ounce can
or bottle beer
1 10.5 ounce can
condensed French onion soup
4
french rolls
8
slices provolone cheese
1 tbsp
butter
1 tsp
salt (or to taste)
1 tsp
pepper (or to taste)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
Worcestershire sauce
1/2
small onion (chopped)