INGREDIENTS
1/2 Cup
coconut flour
3/4 cup
erythritol
1 1/2 tsps
cream of tartar
1 Tbs
cinnamon
2/3 cup
pumpkin puree
3
eggs
40
drops vanilla stevia
1 Tbs
gelatin
1 Tbs
baking powder
6 Tbs
butter coconut oil
1/2 tsp
ground ginger
1/2 tsp
all spice
1/2 tsp
nutmeg
2
mixing bowl
1 serving
cookie
1 serving
cooling rack
1
hand mixer
1 serving
silpat
1 Cup
measuring