INGREDIENTS
1 cup
nondairy milk
2 cups
all purpose flour
3/4 cup
sugar
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1/2 cup
vegan cream cheese
1/2 cup
canola oil
1/2 tbsp
vanilla extract
1/2 cup
flour
1 cup
brown sugar
1 tbsp
cinnamon
1/4 cup
vegan butter
3/4 cup
powdered sugar
1 tsp
less depending on consistency