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Cauliflower Bacon Gratin

Reluctant Entertainer
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

10

slices of bacon, cooked and chopped

8 cups

cauliflower, cut into bite-sized pieces

6 tbsp

flour

3 tbsp

butter

4 cups

1 % milk (thicker sauce, use light whipping cream)

3 cups

sharp cheddar cheese (I use Tillamook’s Extra Sharp) plus a little more for topping

1 tsp

nutmeg

Salt & pepper

3/4 cup

breadcrumbs

Fresh parsley, chopped