INGREDIENTS
10
slices of bacon, cooked and chopped
8 cups
cauliflower, cut into bite-sized pieces
6 tbsp
flour
3 tbsp
butter
4 cups
1 % milk (thicker sauce, use light whipping cream)
3 cups
sharp cheddar cheese (I use Tillamook’s Extra Sharp) plus a little more for topping
1 tsp
nutmeg
Salt & pepper
3/4 cup
breadcrumbs
Fresh parsley, chopped