INGREDIENTS
18 gs
sorghum flour
118 gs
water
110 gs
sorghum flour
125 gs
brown rice flour
60 gs
millet flour
70 gs
potato starch
60 gs
arrowroot starch
7 gs
psyllium husk
12 gs
coconut palm sugar
4 gs
baking powder
1/2 tsp
sea salt
1 tbsp
lemon juice
150 gs
sourdough starter
1 cup
warm hemp milk
1/4 cup
water
1/3 cup
coconut oil
80 gs
coconut palm sugar
1 tsp
vanilla extract
1 1/2 tbsp
cinnamon
1/8 tsp
cayenne pepper
1/8 tsp
nutmeg
2 tbsp
coconut butter
1 tbsp
hemp milk
1/2 tbsp
coconut palm sugar
6 tbsp
powdered sugar
1 tbsp
hemp milk