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Coconut Mousse

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 cup

canned coconut milk

3/4 cup

cream of coconut

1 1/2 tbsp

gelatin

1 1/2 cups

heavy whipping cream

1 pinch

salt

1/4 cup

water

2 tbsp

white sugar