INGREDIENTS
6
heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets
3
garlic cloves, smashed
1/4 cup
olive oil
1 tsp
turmeric
1 tsp
ground cumin
Kosher salt,
1/4 tsp
crushed red pepper flakes
2 tbsp
chopped cilantro