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Three Cheese Spaghetti Squash Casserole

LaaLoosh
  • 60 minutes
  • Serves 6

INGREDIENTS

1

whole spaghetti squash

2

zucchini, diced

4 cloves

garlic, minced

1

jar of marinara sauce (I used Trader Joe’s Tomato Basil)

1 15 ounce container

fat free ricotta cheese

4

slices reduced fat provolone or mozzarella cheese

1/4 cup

shredded Parmesan

1/4 cup

fresh basil, finely chopped

1 tsp

oregano

1/2 tsp

salt

1/4 tsp

black pepper