INGREDIENTS
1 serving
in a pot
1 serving
sweat onion until fragrant
1 serving
saute leek
1 serving
add in apples
20
add chicken stock and simmer minutes
1 serving
stir in honey and simmer
1 sticks
remove cinnamon and cloves
1 serving
puree soup in a blender to a smooth consistency
1 serving
return soup to the pot; salt and pepper
1 serving
garnish