INGREDIENTS
1 cup
butter, softened
1 1/2 cups
sugar
2
eggs
1/2 tsp
peppermint extract
2 cups
AP flour
1/2 cup
unsweetened cocoa powder (I used Hershey’s DARK)
1 tsp
baking soda
1 tsp
Salt
10 oz
bag semi sweet chocolate chips
Peppermint Frosting
1/2 cup
butter, softened
salt
2 1/2 cups
powdered sugar
1/2 tsp
peppermint extract
2 tbsp
milk
1
drop pink food coloring
6
Candy Canes, finely crushed (I used the food processor for this)