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A Spiced Up Fall Squash Salad

Love & Lemons
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, small

1/4 tsp

Coriander, ground

1/2

Garlic clove

1

Medjool date, pitted

2

Medjool dates, pitted and diced

1/4 cup

Pomegranate seeds

1 tbsp

Lemon juice, fresh

1/4 tsp

Simplynature cayenne pepper

1

Stonemill black pepper, freshly ground

1/4 tsp

Stonemill ground cinnamon

1/4

heaping tsp Stonemill sea salt

1

Stonemill sea salt and freshly ground black pepper

5 tbsp

Simplynature extra virgin olive oil

2 tbsp

Simplynature organic apple cider vinegar

1/4 cup

Southern grove pistachios

3/8 tsp

Stonemill ground cumin

2 oz

Happy farms preferred goat cheese

3 tbsp

Water

6 cups

Loose-packed simplynature organic spring mix greens

½ to 1 teaspoon SimplyNature Organic Extra Virgin Olive Oil