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Shrimp Scampi Zoodles for Two

Skinnytaste
  • 15 minutes
  • Serves 2

INGREDIENTS

2

medium zucchini, about 7 oz each

1/2 tbsp

unsalted butter (or olive oil for Whole30)

2 tsp

extra virgin olive oil, divided

4

minced garlic cloves, divided

12

large peeled and deveined shrimp (about 6.5 oz)

kosher salt,

freshly ground black pepper

1 tbsp

chopped fresh parsley leaves

1/2 tsp

fresh grated lemon zest

3 tbsp

freshly squeezed lemon juice (from 1 lemon)

1/8 tsp

hot red pepper flakes