INGREDIENTS
2
medium zucchini, about 7 oz each
1/2 tbsp
unsalted butter (or olive oil for Whole30)
2 tsp
extra virgin olive oil, divided
4
minced garlic cloves, divided
12
large peeled and deveined shrimp (about 6.5 oz)
kosher salt,
freshly ground black pepper
1 tbsp
chopped fresh parsley leaves
1/2 tsp
fresh grated lemon zest
3 tbsp
freshly squeezed lemon juice (from 1 lemon)
1/8 tsp
hot red pepper flakes