INGREDIENTS
3
cinnamon graham crackers
1 handful
ginger snap cookies
2 tbsps
sugar
4 tbsps
butter
8 ozs
cream cheese
20 ozs
ricotta cheese
1 3/4 cups
sugar
12 ozs
evaporated milk
15 ozs
pumpkin
1 1/2 tbsps
corn starch
1 1/2 tsps
vanilla
2 1/2 tsps
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground clove
1 tsp
salt
1 pinch
ground nutmeg
6 larges
eggs