INGREDIENTS
14
Basil, Leaves of
2 cloves
Garlic
1/2 tsp
Garlic powder
1 28 ounce can
Italian tomatoes
1/2 tsp
Oregano
2
Shallots, small
1 cup
Basil pesto sauce
1 lb
Shell pasta, small
1/2 tsp
Pepper
1 pinch
Salt
1
Table of olive oil
2 cups
Mozzarella
1 cup
Ricotta cheese