INGREDIENTS
2 heads
lettuce
2 medium sizes
fuji apples
5 slices
bacon
1/2 cup
pecans
2
chicken breasts
2 cloves
garlic
1 Tbsp
dijon mustard
1 Tbsp
balsamic vinegar
1/2 cup
olive oil
1 serving
salt & pepper
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese