INGREDIENTS
4 cloves
Garlic
1
Red potatoes
1
White onion, small
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly-cracked
1 tsp
Kosher salt
2 tsp
Old bay seasoning
1 cup
Cheddar cheese, sharp
1/2 cup
Greek yogurt or sour cream, plain
2 cups
Milk
3 tbsp
Olive oil or butter
2 cups
Kitchen basics® unsalted vegetable stock (or original chicken stock)