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Baked Mahi Mahi with Tomatoes & Olives

Anna
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 lb

mahi mahi fillets

salt and pepper

Juice of 1 large lemon

1 tbsp

olive oil

1

small onion, chopped

1/2 cup

white wine

1 14.5 ounce can

diced tomatoes with basil, garlic and oregano

1/2 cup

coarsely chopped olives (green or black)

2 tbsp

drained capers

1/2 tsp

crushed red pepper

2 cups

packed baby spinach

salt and pepper