INGREDIENTS
2 lb
mahi mahi fillets
salt and pepper
Juice of 1 large lemon
1 tbsp
olive oil
1
small onion, chopped
1/2 cup
white wine
1 14.5 ounce can
diced tomatoes with basil, garlic and oregano
1/2 cup
coarsely chopped olives (green or black)
2 tbsp
drained capers
1/2 tsp
crushed red pepper
2 cups
packed baby spinach
salt and pepper