INGREDIENTS
40 gs
almond flour
40 gs
powder sugar
1
egg )
25 gs
cake flour
2
egg white )
50 gs
sugar
100 mls
water
2 tsp
coffee
25 gs
sugar
2
egg yolks
25 gs
granulated sugar
15 mls
water
100 gs
butter
1 tsp
espresso powder
2 tsp
rum
160 gs
semisweet chocolate
1 cup
heavy cream
100 gs
semisweet chocolate )
15 mls
canola oil )