INGREDIENTS
2 1/2
lbs Beef Stew Meat
Scant 1/4 cup Otto's Cassava Flour
1/2 tsp
Sea Salt
1/2 tsp
Ground Black Pepper
4 tbsp
Fat of Choice (olive oil, avocado oil, ghee, bacon fat, lard, etc, divided)
1
large Yellow Onion (diced)
3
large Carrots (sliced)
4
stalks Celery (diced)
2 cloves
Garlic (minced)
Approx 8 Red Potatoes (no need to peel, diced small)
1
Bay Leaf
1 tsp
Smoked Paprika
1 1/2 tsp
Dried Parsley
1 tsp
Dried Oregano
1/8 tsp
Ground Mustard
1/8 tsp
Ground Ginger
2 tsp
Apple Cider Vinegar
1 1/2 cups
Beef Broth (we use Pacific brand, or Vegetable Broth in a pinch)