INGREDIENTS
1 1/4 cups
dixie crystals confectioners powdered sugar
4 oz
almond flour
3
egg whites
1 pinch
salt
1/4 cup
dixie crystals extra granulated sugar
4 drops
gel food color
1/2 tsp
banana extract
1/2 cup
butter
1
banana
4 cups
dixie crystals confectioners powdered sugar
1/2 tsp
banana extract
1/4 tsp
rum extract
2 tbsp
caramel sauce
1 serving
macarons