INGREDIENTS
5 cups
Chicken, cooked
1/2 cup
Cilantro
4
Garlic cloves
13 1/2 oz
Green chiles
1
Onions, large
16 oz
Tomatillo salsa verde, jarred mild or hot
2 tsp
Cumin, ground
20
White corn tortillas
1 tbsp
Butter
4 cups
Mexican style cheese
2 cups
Sour cream