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Slow Cooker Ginger Beef

Katie Kimball
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Beef roast

3

Carrots

3

Garlic cloves

2 tbsp

Ginger, fresh

1

Kale or swiss chard

1 cup

Red bell pepper

1 cup

Scallions

1 cup

Sugar snap peas

1 cup

Beef stock

2 tbsp

Tamari sauce

1/2 tsp

Pepper

1/2 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Tapioca or arrowroot powder