INGREDIENTS
2 lb
Beef roast
3
Carrots
3
Garlic cloves
2 tbsp
Ginger, fresh
1
Kale or swiss chard
1 cup
Red bell pepper
1 cup
Scallions
1 cup
Sugar snap peas
1 cup
Beef stock
2 tbsp
Tamari sauce
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Tapioca or arrowroot powder