INGREDIENTS
2 tbsp
all purpose flour
1/4 cup
butter
2 tbsp
butter
2
carrots
3 stalks
celery
4 larges
eggs
2 tsp
fresh rosemary
2 tsp
fresh thyme
2 cloves
garlic
1/2 tsp
ground pepper
1 small
lemon zest
4 cups
low sodium chicken stock
1 tbsp
olive oil
1
onion
1/4 cup
parsley
1 tsp
parsley
1
rosemary
1 tsp
rosemary
1 tsp
sage
1 tsp
sage
1 tsp
salt
5 servings
salt and pepper
1/2 cup
table salt
1 tsp
thyme
3
thyme
5 servings
turkey
5 servings
turkey stock
12 cups
water
1 loaf
white sandwich bread
1 small
yellow onion