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Julia Child’s Deconstructed Thanksgiving Turkey

House of Yumm
  • 45 minutes
  • Serves 5

INGREDIENTS

2 tbsp

all purpose flour

1/4 cup

butter

2 tbsp

butter

2

carrots

3 stalks

celery

4 larges

eggs

2 tsp

fresh rosemary

2 tsp

fresh thyme

2 cloves

garlic

1/2 tsp

ground pepper

1 small

lemon zest

4 cups

low sodium chicken stock

1 tbsp

olive oil

1

onion

1/4 cup

parsley

1 tsp

parsley

1

rosemary

1 tsp

rosemary

1 tsp

sage

1 tsp

sage

1 tsp

salt

5 servings

salt and pepper

1/2 cup

table salt

1 tsp

thyme

3

thyme

5 servings

turkey

5 servings

turkey stock

12 cups

water

1 loaf

white sandwich bread

1 small

yellow onion