INGREDIENTS
1 1/2 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
greek yogurt
1 cup
granulated sugar
3 larges
eggs
2 tbsp
lemon zest
1 tsp
vanilla extract
1/2 cup
vegetable oil
1 1/2 cups
blueberries
1 tbsp
all purpose flour
1/3 cup
lemon juice
1 tbsp
granulated sugar
1 cup
icing sugar
1/4 cup
lemon juice
1 tsp
vanilla extract
1 serving
milk if needed to out the glaze