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Baked Mahi Mahi with Vegetables

Shanti Landon
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

4

Filets mahi mahi

1 tsp

Garlic powder

2

Lemons

1

Onion, medium

1 14.5 ounce can

Tomatoes

1

Zucchini, medium

2 tbsp

Avocado oil

1

Pepper

1

Salt

1

Salt & pepper

2 tsp

Save the day italian seasoning