Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
sweet potato chips
2
sweet potatoes
1 Tbs
olive oil
1 tsp
salt
1 serving
seasonings
1 slices sheets
spread the on a teflex and dehydrate until crisp. you may want to turn them over to help dehydration
1 serving
using less oil
1 can
you dehydrate the chips directly on the mesh
1 serving
chrissy's goddess chips
1 serving
posted by chrissy on food talk
2 bunches
kale
3/4 cups
sesame tahini
1/4 cup
nama shoyu
1/2 cup
apple cider vinegar
1/2 cup
water - more if needed
2
scallion
1 clove
garlic
1
juice of lemon
1/4 t
sea salt
1/4 cup
parsley
1 sheet
place kale onto a teflex on top of a mesh dehydrator screen
1 sheets
the first time i made these i stood over the dehydrator and ate the chips right from the teflex . enjoy
1 serving
how renditions of other favorite sad snacks? if you find yourself missing garlic bread and fries
1 serving
chewy crunchy garlicky toasts
1 serving
posted by tropigal on food talk
1
jicama
1
bell pepper
1
tomato
6 cloves
garlic
1 tsp
sea salt
1/3 cup
olive oil
1 Slice
jicama using mandolin no more than 1/4" thick....the thinner the better. set aside
1 serving
process tomato in processor to a very chop. strain the juice out so you are just left
1 can
process pepper & garlic the same way to a very chop . tablespoon out the moisture from the peppers also as you don't want the veggies to be wet
1 slice
spoon a amount of topping onto each jicama & dehydrate )
1 serving
please note you do need a lot of oil
1 can
you want to make sure the veggies are spread thinly...if you avoid the edges they will come out a bit crunchy
4
carmella's note: i wouldn't recommend slicing the jicama any thinner than 1
1 serving
avocado "fries
1 serving
here is a simple and satisfying treat
1 Slice
up some avocado into 1/4-1/2 inch strips
1 scoop
tip: after slicing the avo in half
1/2 cup
ground flax seeds
1 tsp
garlic
1 tsp
salt
1 tsp
oregano
1 Tbs
nutritional yeast
1 can
the spices be varied and your imagination is the only limitation. i once made spicy chili fries and they rocked! be
1 serving
crackers 'n spreads
1 serving
remember orange and cheesy ritz crackers? you'll be amazed at how much these taste like the 'real' thing
1 serving
just like ritz crackers
2 1/2 cs
walnuts soaked 1 hr
2 1/2 cs
zucchini
1/2 c
ground golden flax seed
1/4 c
hemp seed
2 tsp
sea salt
1 pieces
grind walnut in fp until they are in very uniform - transfer to bowl
1 pieces
grind zucchini in fp until they are in very uniform - add to bowl
1/2 cup
add ground flax
2
spread between trays lined
1 serving
kelly's super flax crax - modified
3/4 cup
flax seeds
3/4 cup
flax seeds
1/2 cup
pumpkin seeds
1/2 cup
pistachio
1/8 cup
lemon juice
1/2 cup
orange bell pepper
1/2 cup
onion
1
garlic clove
1 Tbs
cumin
2 Tbs
dulse flakes
2 Tbs
tamari
1 1/4 cups
water
1/2 cup
parsley
1 serving
drain the soaked flax seeds and transfer to a bowl
1 serving
grind the rest of the flax seeds in coffee grinder
1 serving
in food processor
8 sheets
spread) score and dehydrate
1 serving
bacon
1 large
eggplant and lengthwise.
3 Tablespoons
olive oil
1 tsp
pepper
2 Tablespoons
maple syrup
3 Tablespoons
ume plum vinegar
2 Tablespoons
apple cider vinegar
2 Tablespoons
cider
1 Tablespoon
liquid smoke
1 serving
spread them out on the teflex and dehydrate
1 can
liquid smoke be found in the 'sauce' section of most grocery stores. it apparently 'makes' the recipe but i tried it without and the bacon still turned out delicious
1 serving
enjoy on bread/cracker
1 serving
this recipe was featured in food
1 serving
i swear it does taste exactly like the deviled eggs my mom used to make on special occasions
1 serving
deviled egg-less "egg" spread
1 serving
by heidi and justin of food
1/2 cup
water
1
juice of lemon
1 clove
garlic
1 1/2 tsp
sea salt
1 1/2 cups
cashews
1/2 tsp
mustard
1 Tablespoon
apple cider vinegar
1 serving
turmeric
1
place the water
3
slowly stir in the mustard
4
add a bit of water to make a creamy salad dressing
1 serving
i usually make this spread using part cashews and part macs
1 serving
mock salmon pate
1 serving
posted by vegan mama on freedom community
2 cups
walnuts
2 stalks
celery
1 large
bell pepper
1 large
scallion
1/2 tsp
sea salt
1 can
spread on crackers
1 serving
burgers anyone
1 serving
stuffed portobello mushroom caps or 'burgers
1 serving
carefully remove the stems from portobello mushrooms
110 sheets
put caps on teflex and dehydrate at 110
1 serving
hope these help you enjoy the rest of the summer
1 serving
old favorites revisited
1 serving
this is one of the best dehydrator recipes i have ever made
1 serving
posted by peggy and curtis on their blog
1 serving
posted by mindi on rft
1 serving
dehydrate - flip - until
50
from carol alt's "the
1 serving
let stand
1 serving
flip and transfer over to mesh. continue to dehydrate until fully and crispy.
1 serving
posted by erica of school of rawk
1 serving
marinate
2
5
shelf life: keeps up to days in the fridge if sealed in a tight container. you can make this ahead of time
1 serving
from alissa cohen's book
1 serving
in sammies
1 serving
i finished off