INGREDIENTS
2 1/2 lb
ground chuck
1
onion
2 stalks
celery
3 cloves
garlic
1 Can
tomatoes
3 cups
beef broth
1
bell pepper
1
bell pepper
1
bell pepper
4
carrots
5
potatoes
3 Tablespoons
tomato paste
1/2 tsp
kosher salt
1/2 tsp
pepper
2 tsp
parsley flakes
1/2 tsp
oregano
1/4 tsp
cayenne pepper