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Chimichurri Chicken Lentil Soup

A Spicy Perspective
  • 610 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1 lb

Brown lentils, dried

1 1/2 cups

Carrots

3 cloves

Garlic

1

Garlic clove

1

Onion, peeled and chopped (about 2 cups), large

2 tsp

Oregano, dried

1

Punch fresh parsley

1 1/2 cups

Red bell pepper

1 tbsp

Rosemary, fresh

9 cups

Chicken broth

2 tbsp

Dijon mustard

1/4 tsp

Red pepper

1

Salt and pepper

6 tbsp

Olive oil

1 tbsp

Red wine vinegar