INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1 lb
Brown lentils, dried
1 1/2 cups
Carrots
3 cloves
Garlic
1
Garlic clove
1
Onion, peeled and chopped (about 2 cups), large
2 tsp
Oregano, dried
1
Punch fresh parsley
1 1/2 cups
Red bell pepper
1 tbsp
Rosemary, fresh
9 cups
Chicken broth
2 tbsp
Dijon mustard
1/4 tsp
Red pepper
1
Salt and pepper
6 tbsp
Olive oil
1 tbsp
Red wine vinegar