INGREDIENTS
2
lbs boneless skinless chicken thighs
1 cup
dry quinoa
4 cups
kale, chopped
3
ribs celery, chopped
3
carrots, chopped
2
poblano peppers
1
onion, chopped finely
6
garlic cloves, minced
8 cups
low sodium chicken broth
1/2 tsp
cumin
1/2 tsp
dried thyme
Salt and pepper