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Slow Cooker Sunday: Chicken Quinoa Soup with Kale

Kristen Mccaffrey
  • 490 minutes
  • Serves 8

INGREDIENTS

2

lbs boneless skinless chicken thighs

1 cup

dry quinoa

4 cups

kale, chopped

3

ribs celery, chopped

3

carrots, chopped

2

poblano peppers

1

onion, chopped finely

6

garlic cloves, minced

8 cups

low sodium chicken broth

1/2 tsp

cumin

1/2 tsp

dried thyme

Salt and pepper