INGREDIENTS
12
Hawaiian buns
1/2
– 3/4 pound ham
1/2 lb
provolone cheese
Homemade honey mustard sauce-
1/4 cup
mayo
1 tbsp
sour cream
3 tbsp
honey
1 1/2 tbsp
Dijon mustard
1/8 tsp
paprika
3 tbsp
butter, melted (melted)
1/8 tsp
garlic powder
Poppy seed