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Spiced Parsnip Cake

www.goodhousekeeping.com
  • 80 minutes
  • Serves 16

INGREDIENTS

1 small

butternut squash

2 cs

flour

2 tsps

baking powder

2 tsps

ground ginger

2 tsps

ground cinnamon

1 tsp

baking soda

1 tsp

salt

1/4 tsp

ground nutmeg

4 larges

eggs

1 c

granulated sugar

1 serving

brown sugar

3/4 c

vegetable oil

1 tsp

vanilla extract

3 cs

coarsely parsnips

1/2 c

butter

2 packages

cream cheese

2 cs

confectioners' sugar

1 pinch

salt