INGREDIENTS
1 small
butternut squash
2 cs
flour
2 tsps
baking powder
2 tsps
ground ginger
2 tsps
ground cinnamon
1 tsp
baking soda
1 tsp
salt
1/4 tsp
ground nutmeg
4 larges
eggs
1 c
granulated sugar
1 serving
brown sugar
3/4 c
vegetable oil
1 tsp
vanilla extract
3 cs
coarsely parsnips
1/2 c
butter
2 packages
cream cheese
2 cs
confectioners' sugar
1 pinch
salt