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Baked Cauliflower Casserole with Goat Cheese

From the kitchen of cookincanuck.com
  • 4036 minutes
  • Serves 6

INGREDIENTS

6 cups

cauliflower florets

4 tsp

olive oil

1 tsp

dried oregano

1/2 tsp

salt

1/2 tsp

ground pepper

2 oz

goat cheese (chevre), crumbled

The sauce

1 tsp

olive oil

3

garlic cloves, minced

1 28 ounce can

crushed tomatoes

2

bay leaves

1/4 tsp

salt

1/4 cup

minced flat-leaf parsley