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Roasted Tomatillo Chicken Enchilada Pie

Little Spice Jar
  • 75 minutes
  • Serves 6 to 9

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cups

Baby spinach, fresh

5 cloves

Garlic

2

Poblano peppers, whole

1 lb

Tomatillos

1

Yellow onion, large

1 cup

Chicken broth

6

(8-inch) corn tortillas

1 1/2 cups

Pepper jack cheese

1/2 cup

Sour cream

1 cup

Loosely packed cilantro, leaves and some stems