INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cups
Baby spinach, fresh
5 cloves
Garlic
2
Poblano peppers, whole
1 lb
Tomatillos
1
Yellow onion, large
1 cup
Chicken broth
6
(8-inch) corn tortillas
1 1/2 cups
Pepper jack cheese
1/2 cup
Sour cream
1 cup
Loosely packed cilantro, leaves and some stems